“How would time travel affect life as we know it? Capture the most important events in history, upload to instagram, twitter, facebook? If time travel did indeed become a reality, how would it affect our world as we currently experience it? I imagined how I would to do! My inspiration was a Charlie Chaplin Movie.”

Flora Borsi’s fantastic series of photos, imagining our capture-crazy culture dropped into moments of the past. Love this shot of Marilyn Monroe from Niagara with Borsi lurking in the background.

“How would time travel affect life as we know it? Capture the most important events in history, upload to instagram, twitter, facebook? If time travel did indeed become a reality, how would it affect our world as we currently experience it? I imagined how I would to do! My inspiration was a Charlie Chaplin Movie.”

Flora Borsi’s fantastic series of photos, imagining our capture-crazy culture dropped into moments of the past. Love this shot of Marilyn Monroe from Niagara with Borsi lurking in the background.

Phenomenal Life of Pi site explores the digital effects side of the movie. The best marketing in the world is both beautiful and, at the same time, compels you to experience the product. This site does just that: while I was previously interested in seeing the movie, now I know I really must. Moreover, the site uses interactive design to stunning effect. Well done.

Phenomenal Life of Pi site explores the digital effects side of the movie. The best marketing in the world is both beautiful and, at the same time, compels you to experience the product. This site does just that: while I was previously interested in seeing the movie, now I know I really must. Moreover, the site uses interactive design to stunning effect. Well done.

Happiness in the kitchen is something that looks just like it did in the magazine. Asparagus tart with kalamata olives and goat cheese.
Camera
Hipstamatic 261
ISO
125
Aperture
f/2.4
Exposure
1/20th
Focal Length
4mm

Happiness in the kitchen is something that looks just like it did in the magazine. Asparagus tart with kalamata olives and goat cheese.

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